1 brinjal palm sized
1 onion chopped medium -big, preferably white onion
2 green chillies chopped
1 spoon mustard oil (may be little less)
4-5 spoon of curd
Roast the brinjal on gas
Peel the skin
Mash the brinjal and mix chopped onion, green chillies, mustard oil and curd
Have it with Rotis
You can put tadka with curry leaves and mustard seeds(let the mustard seeds crackle) when mixing oil.(optional)
1 onion chopped medium -big, preferably white onion
2 green chillies chopped
1 spoon mustard oil (may be little less)
4-5 spoon of curd
Roast the brinjal on gas
Peel the skin
Mash the brinjal and mix chopped onion, green chillies, mustard oil and curd
Have it with Rotis
You can put tadka with curry leaves and mustard seeds(let the mustard seeds crackle) when mixing oil.(optional)