6 medium sized chicken pieces
6-8 small sized onions dice into 2
Curry Paste
3-4 spoon coconut tiny pieces for grinding
10 cloves of garlic
1'' ginger
3-4 pieces of 1''cinnamon
2 medium sized elaichi
6 kalamiri
4 cloves
1 spoon khuskhus
2 flakes of Star Anice
1 lemon sized tamarind
5 red kashmiri chilli
1 1/2 medium sized tomatoes
pinch of sugar
1/2 tsp turmeric
Heat oil 3-4 tbsp oil
Put the Curry paste, fry for a minute, put the chicken pieces and fry with the masala.
Put salt
Fry till the raw smell of masala goes away.
Check if more oil is required for frying.
Put enough water for chicken to cover
Put the onions.
Cook till chicken is cooked and gravy consistency is obtained.
Serve it with rice, bread or chapati...
6-8 small sized onions dice into 2
Curry Paste
3-4 spoon coconut tiny pieces for grinding
10 cloves of garlic
1'' ginger
3-4 pieces of 1''cinnamon
2 medium sized elaichi
6 kalamiri
4 cloves
1 spoon khuskhus
2 flakes of Star Anice
1 lemon sized tamarind
5 red kashmiri chilli
1 1/2 medium sized tomatoes
pinch of sugar
1/2 tsp turmeric
Heat oil 3-4 tbsp oil
Put the Curry paste, fry for a minute, put the chicken pieces and fry with the masala.
Put salt
Fry till the raw smell of masala goes away.
Check if more oil is required for frying.
Put enough water for chicken to cover
Put the onions.
Cook till chicken is cooked and gravy consistency is obtained.
Serve it with rice, bread or chapati...
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