Baingan ka bhartha with curd

1 brinjal palm sized
1 onion chopped medium -big, preferably white onion
2 green chillies chopped
1 spoon mustard oil (may be little less)
4-5 spoon of curd

Roast the brinjal on gas
Peel the skin
Mash the brinjal and mix chopped onion, green chillies, mustard oil and curd
Have it with Rotis


You can put tadka with curry leaves and mustard seeds(let the mustard seeds crackle) when mixing oil.(optional)