Bhutta Bhel

2 Cups Sweet Corn kernels
1 onion almost finely chopped
1 tomato chopped
1 tsp butter (optional..but adds a flavor to the bhel)
1 -2 green chilly finely chopped
Chopped coriander leaves for garnishing
Lemon juice and salt to tase

Method:-
Boil the corn kernels in a cooker with little salt to taste.
Mix the hot corn kernels with butter.
Add the chopped onion and tomatoes and green chillies.
Add the lemon juice.
Stir nicely.
Garnish it with chopped coriander leaves.
Serve when hot.